Proses Pembuatan Tempe Home Industry Berbahan Dasar Kedelai (Glycine max (L.) Merr) dan Kacang Merah (Phaseolus vulgaris L.) di Candiwesi, Salatiga. Southeast Asian Journal of Islamic Education, [S. l.], v. 3, n. 1, p. 59–76, 2020. DOI: 10.21093/sajie.v3i1.2780. Disponível em: https://journal.uinsi.ac.id/index.php/SAJIE/article/view/2780. Acesso em: 23 jul. 2026.