Implementation Management of Law No. 33 of 2014 concerning Halal Product Guarantee in Jambi Province
Keywords:
Implementation, Management, Halal, Product, Jambi
Abstract
Management of the implementation of Law No. 33 of 2014 aims to achieve an increase in the making of halal certificates for business people in Jambi province. To find out how the management of the implementation of the law, data collection was carried out with a qualitative approach through interviews, observations, and documentation methods to the Halal Task Force under the Ministry of Religion of Jambi Province. The results of the study found that the management of the implementation of Law No. 33 of 2014 in Jambi Province uses collaborative management. All activities are well planned, and supervision and inspection are carried out by the Halal Product Guarantee Agency (BPJPH), the Halal Examining Agency (LPH), and the Indonesian Ulema Council (MUI) in accordance with the job descriptions listed in the law. The division of tasks is carried out centrally and supervisory authority applies decentrally. Planning, implementation, and supervision involve BPJPH, LPH, MUI, Ministry of Religious Affairs, local government, private sector, and the community. The study recommends that the central and regional governments encourage the acceleration of halal certificates by maximizing socialization in each ministry and providing assistance to micro and small businesses.
References
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Wang, Shaofeng, Zhuo Sun, and Ying Chen, ‘Effects of Higher Education Institutes’ Artificial Intelligence Capability on Students’ Self-Efficacy, Creativity and Learning Performance’, Education and Information Technologies, 28.5 (2023), 4919–39
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Al-Kurdi, Osama F, Ramzi El-Haddadeh, and Tillal Eldabi, ‘The Role of Organisational Climate in Managing Knowledge Sharing among Academics in Higher Education’, International Journal of Information Management, 50 (2020), 217–27
Alqudah, Ikrema H A, Adolfo Carballo-Penela, and Emilio Ruzo-Sanmartín, ‘High-Performance Human Resource Management Practices and Readiness for Change: An Integrative Model Including Affective Commitment, Employees’ Performance, and the Moderating Role of Hierarchy Culture’, European Research on Management and Business Economics, 28.1 (2022), 100177
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Aminuddin, Muh. Zumar, ‘Sertifikasi Produk Halal: Studi Perbandingan Indonesia Dan Thailand’, SHAHIH: Journal of Islamicate Multidisciplinary, 1.1 (2016), 27–39
Arifudin, Moh., Fathma Zahara Sholeha, and Lilis Fikriya Umami, ‘Planning (Perencanaan) Dalam Manajemen Pendidikan Islam’, MA’ALIM: Jurnal Pendidikan Islam, 2.02 (2021), 146–60
As’ad, Mahrus, Ahmad Bukhori Muslim, and Imam Ghozali Budiharjo, ‘Qur’anic Perspective on Empowering Humanistic Foreign Language Teaching’, Al-Bayan: Journal of Qur’an and Hadith Studies, 17.2 (2019), 168–94
Aslam, Farhan, Wang Aimin, Mingze Li, and Khaliq Ur Rehman, ‘Innovation in the Era of IoT and Industry 5.0: Absolute Innovation Management (AIM) Framework’, Information (Switzerland), 11.2 (2020)
Asnawi, Ulya Fuhaidah, and Ramlah Ramlah Ibrahim, ‘Implementasi Jaminan Produk Pangan Halal Di Jambi’, Ijtihad : Jurnal Wacana Hukum Islam Dan Kemanusiaan, 18.2 (2018), 211
Athief, F H N, D Rizki, and ..., ‘Analisa Program Dinas Koperasi Dan Usaha Kecil Menengah Dalam Memfasilitasi Sertifikat Halal Bagi Umkm Di Surakarta’, Indonesia Journal of Halal, 5.2 (2022), 96–105
Aziz, Abd, and Suqiyah Musyafa’ah, ‘Tugas Dan Wewenang Badan Pengawas Obat Dan Makanan ( BPOM ) Dalam Rangka Perlindungan Konsumen’, Al-Qanun, 23.1 (2020), 193–214
Boadu, Francis, Yu Xie, Yi Fei Du, and Elizabeth Dwomo-Fokuo, ‘MNEs Subsidiary Training and Development and Firm Innovative Performance: The Moderating Effects of Tacit and Explicit Knowledge Received from Headquarters’, Sustainability (Switzerland), 10.11 (2018)
Chairunnisyah, Sheilla, ‘Peran Majelis Ulama Indonesia Dalam Menerbitkan Sertifikat Halal Pada Produk Makanan Dan Kosmetika’, Angewandte Chemie International Edition, 3.2 (2018), 10–27
Chowdhury, Soumyadeb, Prasanta Dey, Sian Joel-Edgar, Sudeshna Bhattacharya, Oscar Rodriguez-Espindola, Amelie Abadie, and others, ‘Unlocking the Value of Artificial Intelligence in Human Resource Management through AI Capability Framework’, Human Resource Management Review, 33.1 (2023), 100899
Deriansyah, Rendi, ‘Implementasi Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal (Studi Kasus Produk Umkm Sarisa Merapi Yogyakarta)’ (Universitas Islam Indonesia (UII) Yogyakarta, 2022)
Esfandiari, Fitria, Sholahuddin Al-Fatih, Firyal Azelia Nasera, Taufiqur Rahman Shaleh, Angelina Lucky Rahmawati, Fatha Khaira Annajid Elfauzi, and others, ‘Pendampingan Akad Dan Sertifikasi Halal MUI Serta Edukasi Jaminan Produk Halal Pada Minuman Cangloh Di Mergosono Kota Malang’, Jurnal Dedikasi Hukum, 1.2 (2021), 87–99
Fakhrudin, Arif, ‘Pengaruh Kewajaran Harga Dan Citra Perusahaan Terhadap Keputusan Pembelian Ulang Pada Penumpang Maskapai Citilink Indonesia’, Jurnal Manajemen Bisnis, 10.1 (2019), 55–72
Grossi, Giuseppe, and Daniela Argento, ‘The Fate of Accounting for Public Governance Development’, Accounting, Auditing and Accountability Journal, 35.9 (2022), 272–303
Hakim, Lukman, ‘Manajemen Program Kelas Unggulan Untuk Meningkatkan Citra Madrasah Tsanawiyah 1 Kabupaten Madiun’, Southeast Asian Journal of Islamic Education Management, 2.1 (2021), 1–14
Hassan, Abul, M. Sadiq Sohail, and Md Mahfuzur Rahaman Munshi, ‘Sharīʿah Governance and Agency Dynamics of Islamic Banking Operations in the Kingdom of Saudi Arabia’, ISRA International Journal of Islamic Finance, 14.1 (2022), 89–106
Hidarya, Ia, Achmad Mudrikah, and R. Supyan Sauri, ‘Implementation of Regulation of The Minister of Religion Number 2 Of 2012 for Islamic Education Supervisers at Schools in The Department of Education in Sukabumi Regency’, International Journal of Nusantara Islam, 8.2 (2020), 226–39
Hipni, D., Ritonga, A. H., & Harun, H., ‘IMPLEMENTASI UNDANG-UNDANG PERLINDUNGAN HUKUM KONSUMEN ATAS PRODUK HALAL DI PROVINSI JAMBI’ (UIN Sulthan Thaha Jambi, 2022)
Husna, Hidayatul, and Sulastri Caniago, ‘Problematika Sertifikasi Halal Pada Produk Industri Kerupuk Di Surau Pinang’, JISRAH: Jurnal Integrasi Ilmu Syariah, 3.1 (2022), 99
Istianah, Istianah, and Gemala Dewi, ‘Analisis Maṣlahah Pada Konsep Halal Self-Declare Sebelum Dan Pascaenachtment Undang-Undang Cipta Kerja’, Al-Adl : Jurnal Hukum, 14.1 (2022), 85
Kasanah, Nur, and Muhammad Husain As Sajjad, ‘Potensi, Regulasi, Dan Problematika Sertifikasi Halal Gratis’, Journal of Economics, Law and Humanities, 1.2 (2022), 28–41
Khadijatul, Ade, Marliyah, Tuti Anggraini, and Rahmat, ‘Peranan Perspektif Maqashid Al Syariah Dan Berlakunya Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal Terhadap Produk Kosmetik Halal Di Panyabungan Kabupaten Mandailing Natal’, Jurnal Syarikah, 8.2 (2022), 297–311
Kuswati, Yeti, ‘The Influence of Organizational Culture on Employee Performance’, Budapest International Research and Critics Institute (BIRCI-Journal) : Humanities and Social Sciences, 3.1 (2020), 296–302
Latifah, Umi, ‘Kebijakan Mandatori Sertifikasi Halal Bagi Produk Usaha Mikro, Kecil, Dan Menengah Di Kabupaten Kudus’, JIOSE: Journal of Indonesian Sharia Economics, 1.1 (2022), 41–58
Maharani, Taradiva, and Nasobi Niki Suma, ‘Kesiapan Pelaku Usaha Terhadap Implementasi Program Sertifikasi Halal Gratis ( SEHATI )’, 2.1 (2023), 15–24
Mayasari, I, ‘Pembatasan Administrative Silence Untuk Sertifikat Halal: Peluang Dan Tantangan Keputusan Fiktif Positif Dalam UU Cipta Kerja’, JIM: Jurnal Ilmiah Mahasiswa Pendidikan Sejarah, 8.3 (2023)
Minsih, Minsih, Rusnilawati Rusnilawati, and Imam Mujahid, ‘Kepemimpinan Kepala Sekolah Dalam Membangun Sekolah Berkualitas Di Sekolah Dasar’, Profesi Pendidikan Dasar, 1.1 (2019), 29–40
Mufidah, Ana, ‘Kewenangan Kementerian Agama Dan MUI Dalam Sertifikasi Halal Berdasarkan Undang-Undang RI Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal’ (UIN Maulana Malik Ibrahim, 2017)
Muhtadi, Tubagus Yudi, ‘Perbandingan Mekanisme Sertifikasi Produk Halal Antara Indonesia Dengan Malaysia’, Jurnal Penelitian Dan Karya Ilmiah, 10.1 (2020), 32–43
Noor, Muhammad, Muhammad Husni, and Muhammad Iqbal, ‘Strukturasi Dalam Kepemimpinan Khalifah Ali Bin Thalib’, Syams: Jurnal Studi Keislaman, Vo. 3.No. 2 (2022), 198–220
Nukeriana, Debbi, ‘Implementasi Sertifikasi Halal Pada Produk Pangan Di Kota Bengkulu’, Jurnal Qiyas, 3.1 (2018), 155–62
Parshina, Valentina, Tatyana Marushchak, Elena Kuznetsova, and Anatoly Davydov, ‘Motivational Elements of the Human Factor for the Implementation of the “Vision Zero” Concept in Railway Transport’, Transportation Research Procedia, 54 (2021), 191–99
Puspita Ningrum, Ririn Tri, ‘Problematika Kewajiban Sertifikasi Halal Bagi Pelaku Usaha Mikro Dan Kecil (UMK) Di Kabupaten Madiun’, Istithmar : Jurnal Studi Ekonomi Syariah, 6.1 (2022), 43–58
Putri, Elfirda Ade, ‘Kewenangan MUI Pasca Terbitnya PP No . 31 Tahun 2019 Tentang Peraturan Pelaksanaan UU No . 33 Tahun 2014 Tentang Jaminan Produk Halal’, 15.2 (2021), 333–50
Quddus, Muhammad Fathrul, ‘Pengaruh Inflasi, Kebebasan Ekonomi Dan Perkembangan Sektor Industri Halal Terhadap Pertumbuhan Ekonomi Negara’, El-Buhuth: Borneo Journal of Islamic Studies, 5.1 (2022), 29–42
Ratna, Juwita S, ‘IMPLEMENTASI PERATURAN PEMERINTAH NO 39 TAHUN 2021 TENTANG PENYELENGGARAAN BIDANG JAMINAN PRODUK HALAL (Studi Di LPH LPPOM-MUI Provinsi Lampung). Diploma Thesis, UIN RADEN INTAN LAMPUNG.’ (UIN Raden Intan Lampung, 2023)
Rohmah, Siti, Ilham Tohari, and Moh. Anas Kholish, ‘Menakar Urgensi Dan Masa Depan Legislasi Fiqih Produk Halal Di Indonesia’, Al-Manahij: Jurnal Kajian Hukum Islam, 14.2 (2020), 177–90
Saihu, S, ‘Qur’anic Perspective On Total Quality Management (TQM) And Its Implementation In The Institution Of Islamic Education’, Mumtaz: Jurnal Studi Al-Quran Dan Keislaman, 4.01 (2020), 13–26
Salam, Alva, and Ahmad Makhtum, ‘Implementasi Jaminan Produk Halal Melalui Sertifikasi Halal Pada Produk Makanan Dan Minuman Umkm Di Kabupaten Sampang’, Qawwam: The Leader’s Writing, 3.1 (2022), 11–13
Sitti, Nurfaika, and Ilyas Musyfika, ‘Kewajiban Pendaftaran Sertifikasi Halal Pada Badan Penyelenggara Jaminan Produk Halal; Perspektif Maqāṣid Al-Syarī’ah’, Shautuna: Jurnal Ilmiah Mahasiswa Perbandingan Mazhab Dan Hukum, 2.2 (2021), 449–62
Talibo, Ishak, ‘Ishak’, Fungsi Manajemen Dalam Perencanaan Pembelajaran, 7.1 (2018), 161–230
Wajdi, Farid, ‘The Existence of a Halal Product Assurance Organizing Body in Organizing Halal Assurance’, International Journal Reglement & Society (IJRS, 2.3 (2021), 210–20
Wang, Shaofeng, Zhuo Sun, and Ying Chen, ‘Effects of Higher Education Institutes’ Artificial Intelligence Capability on Students’ Self-Efficacy, Creativity and Learning Performance’, Education and Information Technologies, 28.5 (2023), 4919–39
Published
2024-01-31
How to Cite
Nurcahaya, N., Daryanto, M., & Taufiq, M. (2024). Implementation Management of Law No. 33 of 2014 concerning Halal Product Guarantee in Jambi Province. El-Buhuth: Borneo Journal of Islamic Studies, 6(2), 327-343. https://doi.org/10.21093/el-buhuth.v6i2.7753
Section
Articles
