Halal Industry: A literature Bibliometric Review on Halal Studies
Keywords:
Halal industry, Bibliometric analysis, Legal literature review, halal studies
Abstract
The halal industry has become the fastest-growing global business and has reached 1.8 billion consumers globally with an estimated value of USD 2.1 trillion and has become the main focus for developing halal recognition processes or regulatory agencies in making the halal industry growth. This study aims to find out the most influential writers and what issues are most explored in the halal industry, the pattern of halal industry research, which countries and their relationship with publications can be used as benchmarks for further research, present findings from the most written articles, and provide direction for further research on the theme of the Halal Industry. This study quantitatively analyzes the literature on the halal industry, represented by 141 English articles from the Scopus database from 2009 to 2022. By using a bibliometric approach plus content analysis. This study found that Malaysia was the most relevant country: The University of Technology MARA is the most relevant institution, International Journal of Supply Chain Management, the Journal of Islamic Marketing, Malaysian Journal of Consumer and Family Economics, and Pertanika Journal of Social Sciences and Humanities. There are three main clusters of research: (1) Halal Business, (2) Halal Industry and Tourism, and (3) Halal Marketing and Certification.
References
Ab-Talib, Mohamed, Syazwan, Siti Salwa Md. Sawar, Abu Bakar Abdul Hamid, and Ai Chin Thoo, ‘Emerging Halal Food Market: An Institutional Theory of Halal Certificate Implementation’, Management Research Review, 39.9 (2016), 987–97
Ab Rashid, Norasekin, and Jamil Bojei, ‘The Relationship between Halal Traceability System Adoption and Environmental Factors on Halal Food Supply Chain Integrity in Malaysia’, Journal of Islamic Marketing, 11.1 (2020), 117–42
Ab Talib, Mohamed Syazwan, and Abu Bakar Abdul Hamid, ‘Halal Logistics in Malaysia: A SWOT Analysis’, Journal of Islamic Marketing, 5.3 (2014), 322–43
Apriliyanti, Indri Dwi, and Ilan Alon, ‘Bibliometric Analysis of Absorptive Capacity’, International Business Review, 26.5 (2017), 896–907
Azam, Afshan, ‘An Empirical Study on Non-Muslim’s Packaged Halal Food Manufacturers: Saudi Arabian Consumers’ Purchase Intention’, Journal of Islamic Marketing, 7.4 (2016), 441–60
Bidin, Rosmiza, Muhammad Nur Fitri Razak, Bahtiar Mohamad, Mohd Nizam Osman, Mohd Syuhaidi Abu Bakar, Jen Sern Tham, and others, ‘Halal Industry’s Organizational Performance Factors: A Systematic Literature Review’, Pertanika Journal of Social Sciences and Humanities, 29.4 (2021), 2545–68
Elseidi, Reham I., ‘Article Information : Determinants of Halal Purchasing Intentions : Evidences from UK’, Journal of Islamic Marketing, 2017
García-Lillo, Francisco, Enrique Claver-Cortés, Bartolomé Marco-Lajara, and Mercedes Úbeda-García, ‘Identifying the “Knowledge Base” or “Intellectual Structure” of Research on International Business, 2000–2015: A Citation/Co-Citation Analysis of JIBS’, International Business Review, 28.4 (2019), 713–26
Haleem, Abid, and Mohd Imran Khan, ‘Towards Successful Adoption of Halal Logistics and Its Implications for the Stakeholders’, British Food Journal, 119.7 (2017), 1592–1605
Halim, Mustafa Afifi Ab, and Azlin Alisa Ahmad, ‘Enforcement of Consumer Protection Laws on Halal Products: Malaysian Experience’, Asian Social Science, 10.3 (2014), 9–14
Hassan, M. Kabir, Muneer M. Alshater, Rashedul Hasan, and Abul Bashar Bhuiyan, ‘Islamic Microfinance: A Bibliometric Review’, Global Finance Journal, 49.June (2021), 100651
Hota, Pradeep Kumar, Balaji Subramanian, and Gopalakrishnan Narayanamurthy, ‘Mapping the Intellectual Structure of Social Entrepreneurship Research: A Citation/Co-Citation Analysis’, Journal of Business Ethics, 166.1 (2020), 89–114
Kassim, Murizah, Cik Ku Haroswati Che Ku Yahaya, Muhammad Hafiz Mazlan Zaharuddin, and Zamri Abu Bakar, ‘A Prototype of Halal Product Recognition System’, 2012 International Conference on Computer and Information Science, ICCIS 2012 - A Conference of World Engineering, Science and Technology Congress, ESTCON 2012 - Conference Proceedings, 2 (2012), 990–94
Khan, Ashraf, M. Kabir Hassan, Andrea Paltrinieri, Alberto Dreassi, and Salman Bahoo, ‘A Bibliometric Review of Takaful Literature’, International Review of Economics and Finance, 69 (2020), 389–405
Khan, Mohd Imran, Shahbaz Khan, and Abid Haleem, ‘Analysing Barriers towards Management of Halal Supply Chain: A BWM Approach’, Journal of Islamic Marketing, 13.1 (2022), 66–80
Koskinen, Johanna, Matti Isohanni, Henna Paajala, Erika Jaaskelainen, Pentti Nieminen, Hannu Koponen, and others, ‘How to Use Bibliometric Methods in Evaluation of Scientific Research? An Example from Finnish Schizophrenia Research’, Nordic Journal of Psychiatry, 62.2 (2008), 136–43
Lubis, Hamadah Nur, Noor Faizah Mohd-Naim, Nur Nazurah Alizul, and Minhaz Uddin Ahmed, ‘From Market to Food Plate: Current Trusted Technology and Innovations in Halal Food Analysis’, Trends in Food Science and Technology, 58 (2016), 55–68
Mainata, Dedy, ‘Unit Usaha Syariah Pada Perbankan Syariah : Tinjauan Pustaka Dengan Bibliometrik’, Al-Tijary, 7.1 (2021), 259–74
Mohd Nawawi, Mohd Saiful Anwar, Mohd Fauzi Abu-Hussin, Muhamad Syazwan Faid, Norhidayah Pauzi, Saadan Man, and Noratiqah Mohd Sabri, ‘The Emergence of Halal Food Industry in Non-Muslim Countries: A Case Study of Thailand’, Journal of Islamic Marketing, 11.4 (2020), 917–31
Nees Jan van Eck and Ludo Waltman, VOSviewer Manual (Universiteit Leiden, 2021)
Pahim, Khazizul Maulod Bin, Sabariah Jemali, and Syed Jamal Abdul Nasir Syed Mohamad, ‘An Empirical Research on Relationship between Demand, People and Awareness towards Training Needs: A Case Study in Malaysia Halal Logistics Industry’, BEIAC 2012 - 2012 IEEE Business, Engineering and Industrial Applications Colloquium, 2012, 246–51
Prabowo, Sulistyo, Azmawani Abd Rahman, Suhaimi Ab Rahman, and Asnarulkhadi Abu Samah, ‘Revealing Factors Hindering Halal Certification in East Kalimantan Indonesia’, Journal of Islamic Marketing, 6.2 (2015), 268–91
Rakhmani, Inaya, ‘The Personal Is Political: Gendered Morality in Indonesia’s Halal Consumerism’, TRaNS: Trans-Regional and -National Studies of Southeast Asia, 7.2 (2019), 291–312
Samori, Zakiah, Nor Zafir Md Salleh, and Mohammad Mahyuddin Khalid, ‘Current Trends on Halal Tourism: Cases on Selected Asian Countries’, Tourism Management Perspectives, 19 (2016), 131–36
Schotter, Andreas, and Dina Abdelzaher, ‘The Boundary Spanning Effects of the Muslim Diaspora on the Internationalization Processes of Firms from Organization of Islamic Conference Countries’, Journal of International Management, 19.1 (2013), 82–98
Shah Alam, Syed, and Nazura Mohamed Sayuti, ‘Applying the Theory of Planned Behavior (TPB) in Halal Food Purchasing’, International Journal of Commerce and Management, 21.1 (2011), 8–20
Soebahar, Erfan, Abdul Ghoni, and Kurnia Muhajarah, ‘Effect of Halal Management System Certified Awareness on Consumer Purchase Intention’, Uncertain Supply Chain Management, 9.2 (2021), 317–28
Soltanian, Moloud, Suhaiza Zailani, Mohammad Iranmanesh, and Azmin Azliza Aziz, ‘Motivations of SME Entrepreneurs to Become Halalpreneurs’, Journal of Science and Technology Policy Management, 7.2 (2016), 173–89
Sugibayashi, Kenji, Eddy Yusuf, Hiroaki Todo, Sabrina Dahlizar, Pajaree Sakdiset, Florencio Jr Arce, and others, ‘Halal Cosmetics: A Review on Ingredients, Production, and Testing Methods’, Cosmetics, 6.3 (2019), 1–17
Syazwan Ab Talib, Mohamed, Abu Bakar Abdul Hamid, Mohd Hafiz Zulfakar, and Ananda S. Jeeva, ‘Halal Logistics PEST Analysis: The Malaysia Perspectives’, Asian Social Science, 10.14 (2014), 119–31
Talib, Mohamed Syazwan Ab, Abu Bakar Abdul Hamid, Mohd Hafiz Zulfakar, and Thoo Ai Chin, ‘Barriers to Halal Logistics Operation: Views from Malaysian Logistics Experts’, International Journal of Logistics Systems and Management, 22.2 (2015), 193–209
Tieman, Marco, ‘Halal Clusters’, Journal of Islamic Marketing, 6.1 (2015), 2–21
Tieman, Marco, Jack G.A.J. van der Vorst, and Maznah Che Ghazali, ‘Principles in Halal Supply Chain Management’, Journal of Islamic Marketing, 3.3 (2012), 217–43
Zailani, Suhaiza, Mohammad Iranmanesh, Azmin Azliza Aziz, and Kanagi Kanapathy, ‘Halal Logistics Opportunities and Challenges’, Journal of Islamic Marketing, 8.1 (2017), 127–39
Zainol, Zairy, and Salina Hj. Kassim, ‘A Critical Review of the Literature on the Rate of Return Risk in Islamic Banks’, Journal of Islamic Accounting and Business Research, 3.2 (2012), 121–37
Ab Rashid, Norasekin, and Jamil Bojei, ‘The Relationship between Halal Traceability System Adoption and Environmental Factors on Halal Food Supply Chain Integrity in Malaysia’, Journal of Islamic Marketing, 11.1 (2020), 117–42
Ab Talib, Mohamed Syazwan, and Abu Bakar Abdul Hamid, ‘Halal Logistics in Malaysia: A SWOT Analysis’, Journal of Islamic Marketing, 5.3 (2014), 322–43
Apriliyanti, Indri Dwi, and Ilan Alon, ‘Bibliometric Analysis of Absorptive Capacity’, International Business Review, 26.5 (2017), 896–907
Azam, Afshan, ‘An Empirical Study on Non-Muslim’s Packaged Halal Food Manufacturers: Saudi Arabian Consumers’ Purchase Intention’, Journal of Islamic Marketing, 7.4 (2016), 441–60
Bidin, Rosmiza, Muhammad Nur Fitri Razak, Bahtiar Mohamad, Mohd Nizam Osman, Mohd Syuhaidi Abu Bakar, Jen Sern Tham, and others, ‘Halal Industry’s Organizational Performance Factors: A Systematic Literature Review’, Pertanika Journal of Social Sciences and Humanities, 29.4 (2021), 2545–68
Elseidi, Reham I., ‘Article Information : Determinants of Halal Purchasing Intentions : Evidences from UK’, Journal of Islamic Marketing, 2017
García-Lillo, Francisco, Enrique Claver-Cortés, Bartolomé Marco-Lajara, and Mercedes Úbeda-García, ‘Identifying the “Knowledge Base” or “Intellectual Structure” of Research on International Business, 2000–2015: A Citation/Co-Citation Analysis of JIBS’, International Business Review, 28.4 (2019), 713–26
Haleem, Abid, and Mohd Imran Khan, ‘Towards Successful Adoption of Halal Logistics and Its Implications for the Stakeholders’, British Food Journal, 119.7 (2017), 1592–1605
Halim, Mustafa Afifi Ab, and Azlin Alisa Ahmad, ‘Enforcement of Consumer Protection Laws on Halal Products: Malaysian Experience’, Asian Social Science, 10.3 (2014), 9–14
Hassan, M. Kabir, Muneer M. Alshater, Rashedul Hasan, and Abul Bashar Bhuiyan, ‘Islamic Microfinance: A Bibliometric Review’, Global Finance Journal, 49.June (2021), 100651
Hota, Pradeep Kumar, Balaji Subramanian, and Gopalakrishnan Narayanamurthy, ‘Mapping the Intellectual Structure of Social Entrepreneurship Research: A Citation/Co-Citation Analysis’, Journal of Business Ethics, 166.1 (2020), 89–114
Kassim, Murizah, Cik Ku Haroswati Che Ku Yahaya, Muhammad Hafiz Mazlan Zaharuddin, and Zamri Abu Bakar, ‘A Prototype of Halal Product Recognition System’, 2012 International Conference on Computer and Information Science, ICCIS 2012 - A Conference of World Engineering, Science and Technology Congress, ESTCON 2012 - Conference Proceedings, 2 (2012), 990–94
Khan, Ashraf, M. Kabir Hassan, Andrea Paltrinieri, Alberto Dreassi, and Salman Bahoo, ‘A Bibliometric Review of Takaful Literature’, International Review of Economics and Finance, 69 (2020), 389–405
Khan, Mohd Imran, Shahbaz Khan, and Abid Haleem, ‘Analysing Barriers towards Management of Halal Supply Chain: A BWM Approach’, Journal of Islamic Marketing, 13.1 (2022), 66–80
Koskinen, Johanna, Matti Isohanni, Henna Paajala, Erika Jaaskelainen, Pentti Nieminen, Hannu Koponen, and others, ‘How to Use Bibliometric Methods in Evaluation of Scientific Research? An Example from Finnish Schizophrenia Research’, Nordic Journal of Psychiatry, 62.2 (2008), 136–43
Lubis, Hamadah Nur, Noor Faizah Mohd-Naim, Nur Nazurah Alizul, and Minhaz Uddin Ahmed, ‘From Market to Food Plate: Current Trusted Technology and Innovations in Halal Food Analysis’, Trends in Food Science and Technology, 58 (2016), 55–68
Mainata, Dedy, ‘Unit Usaha Syariah Pada Perbankan Syariah : Tinjauan Pustaka Dengan Bibliometrik’, Al-Tijary, 7.1 (2021), 259–74
Mohd Nawawi, Mohd Saiful Anwar, Mohd Fauzi Abu-Hussin, Muhamad Syazwan Faid, Norhidayah Pauzi, Saadan Man, and Noratiqah Mohd Sabri, ‘The Emergence of Halal Food Industry in Non-Muslim Countries: A Case Study of Thailand’, Journal of Islamic Marketing, 11.4 (2020), 917–31
Nees Jan van Eck and Ludo Waltman, VOSviewer Manual (Universiteit Leiden, 2021)
Pahim, Khazizul Maulod Bin, Sabariah Jemali, and Syed Jamal Abdul Nasir Syed Mohamad, ‘An Empirical Research on Relationship between Demand, People and Awareness towards Training Needs: A Case Study in Malaysia Halal Logistics Industry’, BEIAC 2012 - 2012 IEEE Business, Engineering and Industrial Applications Colloquium, 2012, 246–51
Prabowo, Sulistyo, Azmawani Abd Rahman, Suhaimi Ab Rahman, and Asnarulkhadi Abu Samah, ‘Revealing Factors Hindering Halal Certification in East Kalimantan Indonesia’, Journal of Islamic Marketing, 6.2 (2015), 268–91
Rakhmani, Inaya, ‘The Personal Is Political: Gendered Morality in Indonesia’s Halal Consumerism’, TRaNS: Trans-Regional and -National Studies of Southeast Asia, 7.2 (2019), 291–312
Samori, Zakiah, Nor Zafir Md Salleh, and Mohammad Mahyuddin Khalid, ‘Current Trends on Halal Tourism: Cases on Selected Asian Countries’, Tourism Management Perspectives, 19 (2016), 131–36
Schotter, Andreas, and Dina Abdelzaher, ‘The Boundary Spanning Effects of the Muslim Diaspora on the Internationalization Processes of Firms from Organization of Islamic Conference Countries’, Journal of International Management, 19.1 (2013), 82–98
Shah Alam, Syed, and Nazura Mohamed Sayuti, ‘Applying the Theory of Planned Behavior (TPB) in Halal Food Purchasing’, International Journal of Commerce and Management, 21.1 (2011), 8–20
Soebahar, Erfan, Abdul Ghoni, and Kurnia Muhajarah, ‘Effect of Halal Management System Certified Awareness on Consumer Purchase Intention’, Uncertain Supply Chain Management, 9.2 (2021), 317–28
Soltanian, Moloud, Suhaiza Zailani, Mohammad Iranmanesh, and Azmin Azliza Aziz, ‘Motivations of SME Entrepreneurs to Become Halalpreneurs’, Journal of Science and Technology Policy Management, 7.2 (2016), 173–89
Sugibayashi, Kenji, Eddy Yusuf, Hiroaki Todo, Sabrina Dahlizar, Pajaree Sakdiset, Florencio Jr Arce, and others, ‘Halal Cosmetics: A Review on Ingredients, Production, and Testing Methods’, Cosmetics, 6.3 (2019), 1–17
Syazwan Ab Talib, Mohamed, Abu Bakar Abdul Hamid, Mohd Hafiz Zulfakar, and Ananda S. Jeeva, ‘Halal Logistics PEST Analysis: The Malaysia Perspectives’, Asian Social Science, 10.14 (2014), 119–31
Talib, Mohamed Syazwan Ab, Abu Bakar Abdul Hamid, Mohd Hafiz Zulfakar, and Thoo Ai Chin, ‘Barriers to Halal Logistics Operation: Views from Malaysian Logistics Experts’, International Journal of Logistics Systems and Management, 22.2 (2015), 193–209
Tieman, Marco, ‘Halal Clusters’, Journal of Islamic Marketing, 6.1 (2015), 2–21
Tieman, Marco, Jack G.A.J. van der Vorst, and Maznah Che Ghazali, ‘Principles in Halal Supply Chain Management’, Journal of Islamic Marketing, 3.3 (2012), 217–43
Zailani, Suhaiza, Mohammad Iranmanesh, Azmin Azliza Aziz, and Kanagi Kanapathy, ‘Halal Logistics Opportunities and Challenges’, Journal of Islamic Marketing, 8.1 (2017), 127–39
Zainol, Zairy, and Salina Hj. Kassim, ‘A Critical Review of the Literature on the Rate of Return Risk in Islamic Banks’, Journal of Islamic Accounting and Business Research, 3.2 (2012), 121–37
Published
2023-06-25
How to Cite
Darmawati, D., Hardiana, D., Mainata, D., & Nuryadin, M. (2023). Halal Industry: A literature Bibliometric Review on Halal Studies. Mazahib, 22(1), 175-211. https://doi.org/10.21093/mj.v22i1.5477
Section
Articles
Copyright (c) 2023 Darmawati Darmawati, Dian Hardiana, Dedy Mainata, Muhammad Birusman Nuryadin, Birusman
This work is licensed under a Creative Commons Attribution 4.0 International License.
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