Gambaran Kadar Protein Tahu Direbus Dan Tidak Direbus Berdasarkan Waktu Penyimpanan Dikulkas. Borneo Journal of Science and Mathematics Education, [S. l.], v. 3, n. 3, p. 133–146, 2023. DOI: 10.21093/bjsme.v3i3.6872. Disponível em: https://journal.uinsi.ac.id/index.php/bjsme/article/view/6872. Acesso em: 13 jul. 2026.